{"id":6565625659465,"title":"Taylor Pro Jam Termometer 40 to 400c","handle":"taylor-pro-jam-termometer-40-to-400c","description":"\u003cdiv id=\"product-details-tabs\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-details-tab-wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"content text-content product-padding product-description product-details-tab-container\" id=\"product-description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePut a stop to ruined jams, conserves and preserves.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWith the Taylor Pro jam thermometer, there's no need for guesswork. It'll indicate exactly when your jam has reached 220°F - that all-important boiling point, where jam starts to set.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePlace it in your saucepans or maslin pans. The curved design lets it rest against the sides of your cookware, without the risk of it toppling over, or getting in the way as you stir.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eIts gauge features large markings, making it really easy to monitor temperatures - from 40°C to 200°C (100°F to 400°F). There's key zone markings too, so you can get the temperature absolutely right when working with sugar to make confectionery, or deep frying with oil.\u003c\/div\u003e\n\u003cdiv class=\"clear\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"quote\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFeatures \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMeasures 3 x 5 x 31.5 cm (1 x 2 x 12½ inches)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDesigned in Chicago\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWipe clean only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-06-15T16:32:13+01:00","created_at":"2021-04-14T16:51:35+01:00","vendor":"Taylor","type":"Thermometer","tags":[],"price":1400,"price_min":1400,"price_max":1400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39297293221961,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TYPTHJAM","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Taylor Pro Jam Termometer 40 to 400c","public_title":null,"options":["Default Title"],"price":1400,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5057982054472","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2368\/products\/TYPTHJAM_02.jpg?v=1618415625"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2368\/products\/TYPTHJAM_02.jpg?v=1618415625","options":["Title"],"media":[{"alt":null,"id":20378534346825,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2368\/products\/TYPTHJAM_02.jpg?v=1618415625"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2368\/products\/TYPTHJAM_02.jpg?v=1618415625","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv id=\"product-details-tabs\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-details-tab-wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"content text-content product-padding product-description product-details-tab-container\" id=\"product-description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePut a stop to ruined jams, conserves and preserves.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWith the Taylor Pro jam thermometer, there's no need for guesswork. It'll indicate exactly when your jam has reached 220°F - that all-important boiling point, where jam starts to set.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePlace it in your saucepans or maslin pans. The curved design lets it rest against the sides of your cookware, without the risk of it toppling over, or getting in the way as you stir.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eIts gauge features large markings, making it really easy to monitor temperatures - from 40°C to 200°C (100°F to 400°F). There's key zone markings too, so you can get the temperature absolutely right when working with sugar to make confectionery, or deep frying with oil.\u003c\/div\u003e\n\u003cdiv class=\"clear\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"quote\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFeatures \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMeasures 3 x 5 x 31.5 cm (1 x 2 x 12½ inches)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDesigned in Chicago\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWipe clean only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Taylor Pro Jam Termometer 40 to 400c

Product Description
Put a stop to ruined jams, conserves and preserves.
 
With the Taylor Pro jam thermometer, there's no need for guesswork. It'll indicate exactly when your jam has reached 220°F - that all-important boiling point, where jam starts to set.
 
Place it in your saucepans or maslin pans. The curved design lets it rest against the sides of your cookware, without the risk of it toppling over, or getting in the way as you stir.
 
Its gauge features large markings, making it really easy to monitor temperatures - from 40°C to 200°C (100°F to 400°F). There's key zone markings too, so you can get the temperature absolutely right when working with sugar to make confectionery, or deep frying with oil.

Features & Benefits

  • Measures 3 x 5 x 31.5 cm (1 x 2 x 12½ inches)
  • Designed in Chicago
  • Wipe clean only
Maximum quantity available reached.