Silicone Macaron & Meringue Mat

How to Use

• Place the silicone mat on a baking sheet or tray, with the required design facing up. No oil, grease or release agents are necessary.
• Pipe directly onto the mat or place the product to be baked directly on the mat.
• Do not use grease.
• Lay the product to be baked or frozen directly on the silicone mat.
• Note that your recipe baking temperature may need to be adjusted according to your oven.
• The silicone mat is effective in temperatures from -40°C to 250°C

Care

Easy Cleaning!

• Clean your silicone mat with a damp, soft sponge then rinse with clean water.
• Shake to remove excess water and dry in open air.
• A mild detergent or soap may be used if needed.
• Note: a slight oily residue after washing is normal, as is slight discolouration. 
• Strongly flavoured foods may leave a trace/scent on the silicone mat. 
• Once clean and dry, store the silicone mat rolled or flat. 

Caution:

• Do not use scrapers or brushes to clean the silicone mat.
• Never cut on the silicone mat.
• Do not fold the silicone mat.
• Do not grease the silicone mat. It doesn't need it.
• Never use a cut or ripped silicone mat as the fibreglass mesh material could migrate into the food.
• Avoid using dishwashers, as they may cause harm to the silicone mat.

Size:

• 310 x 410mm