Stainless steel wok with non-stick for fast, low fat stir frying of meat, fish and vegetables. The 18/10 stainless steel is durable and looks great. The three layer coating includes titanium particles for added strength. The combination of stainless steel and non-stick is easy to use and easy to clean.

The Allround wok is perfect for stir frys, braising, rice dishes and deep frying - just imagine the variety of dishes you can create in this pan.

The stay cool, stainless steel handle is riveted to the pan. The thick encapsulated base ensures the pan heats up efficiently on all types of hob.

• Made of high quality 18/10 stainless steel.
• Hard wearing 3 layer non-stick toughened with titanium particles.
• Ergonomic, stainless steel, riveted wok handle with hanging loop.
• Handle remains cool on the hob, provided flames aren’t licking up the side.
• Thick, encapsulated base stores and spreads heat efficiently.
• Suitable for all hobs, including induction.
• Oven safe up to 240° C.