The stainless steel rolling pin combines robust quality with an elegant look. The integrated ball bearings ensure that the dough roller glides particularly smoothly and evenly over the dough. Rolling out thick or sticky dough is effortless and precise too. Ideal for rolling out biscuits, pizza, cakes, fondant, pasta dough and for many other baking projects. With its ergonomic handles, ROTOLO sits comfortably in the hand and is a MUST for every kitchen.
- stainless steel rolling pin for rolling out dough perfectly and evenly
- ergonomic handles with ball bearings guarantee even gliding over the dough
- high-grade stainless steel rolling pin (Ø 7 cm / 2 ¾ in., L 26 cm / 10 ¼ in.)
- hygienic, taste-neutral and odourless
- does not stick, and rolls super smoothly
- sturdy and heavy quality
