Emile Henry Deep Flan Dish - 28cm, Clay

The pie, a classic, generous and authentic dish, which is just waiting to be rediscovered!

Sweet potato and vanilla pie or chard pie – on the sweet side, marinated meat or salmon pie – on the savory side, the pie comforts with its assumed deliciousness.

Higher than a traditional pie mold, our ceramic Tourtière allows you to make generous and golden pies, as well as other wonders with beautiful fillings in the center: “apple pies”, tarts, flans and quiches.

Made of HR® ceramic (in other words High Quality), it ensures perfect cooking thanks to the even diffusion of heat and the design of its slightly inclined edges. And since it goes from the freezer to the oven, you can freeze your pie before cooking to enjoy it on a weeknight…

This round, fluted, rustic-inspired dish is so attractive with its colorful enamels. We almost want to leave this beautiful ceramic mold enthroned in full view of all, on a kitchen shelf. And at the table, it pulls out all the stops for a sublime and gourmet service.