Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting....
Perfect for high temperatures.
Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
Iron: enables juice caramelisation and even heat distribution.
Excellent cooking results: the dough does not soften, golden and crusty pastries.

Features:

Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.
Specification:
Inner length - 52.7 cm
Inner width - 32.3 cm
Inner height - 1.8 cm
Total height - 2 cm
Total length - 53 cm
Total width - 32.5 cm
Weight (Kg) - 1.3 kg