Round pan perfect for reheating, warming, cooking delicacies...
Flared and curved Lyonnaise shape without sharp corners enabling you to easily slide food onto a plate.
Extra thick aluminium: steady rise in temperature; uniform diffusion of heat across the skirt.
Reinforced bottom: guarantee of a smooth and flat bottom; most important heated surface.
High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use.
Riveted epoxy coated iron handle resistant to high temperatures.
French-style curving: simple grip; easy handling.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand, non-abrasive sponge.
For all cook tops EXCEPT induction.

Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.