This fantastic new range brings the classic egg coddler, which has been around since the late 1800’s, right up to date with a selection of contemporary colours and designs! The result is similar to that of a poached egg, but the fantastic difference is that when you cook your egg within one of our coddler’s, then you can add your favourite ingredients in whilst the egg cooks! Cheese and Ham, Smoked salmon and cracked pepper, avocado and tomato.
Pop it in a pan of boiling water for around 10 mins and then you can eat in straight out of the coddler – no fuss, no mess and delicious!
