{"id":8406632366395,"title":"Wusthof Classic Santoku with Hollow Edge 17 cm | 7 inch - Velvet Oyster","handle":"wusthof-classic-santoku-with-hollow-edge-17-cm-7-inch","description":"The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.\u003cbr\u003e\u003cbr\u003eSpecifications\u003cbr\u003eHandle\u003cbr\u003eLength 11.2 cm\u003cbr\u003eMaterial Resilient Synthetic Handle, Riveted\u003cbr\u003eProduction\u003cbr\u003eMethod forged\u003cbr\u003eRockwell hardness 58 HRC\u003cbr\u003eBlade\u003cbr\u003eLength 17 cm\u003cbr\u003eWidth 4.59 cm\u003cbr\u003eGood For\u003cbr\u003eCabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables\u003cbr\u003eCutlery\u003cbr\u003eType Santoku with Hollow Edge\u003cbr\u003eSeries Classic\u003cbr\u003e","published_at":"2023-05-31T23:15:42+01:00","created_at":"2023-05-31T23:15:42+01:00","vendor":"Wusthof","type":"Santoku Knife","tags":["#cooking","#knives","#ONLYAVAILABLEINSTORE","#onlyavailbleinstore","#preptoold","#santoku","wusthof"],"price":14900,"price_min":14900,"price_max":14900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45331830899003,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1061731317","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wusthof Classic Santoku with Hollow Edge 17 cm | 7 inch - Velvet Oyster","public_title":null,"options":["Default Title"],"price":14900,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4002293130576","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kooksunlimited.com\/cdn\/shop\/files\/WUSTHOF_Classic_Velvet_Oyster_7__Santoku_Knife.webp?v=1685571344","\/\/kooksunlimited.com\/cdn\/shop\/files\/1061731317.002.webp?v=1685571343"],"featured_image":"\/\/kooksunlimited.com\/cdn\/shop\/files\/WUSTHOF_Classic_Velvet_Oyster_7__Santoku_Knife.webp?v=1685571344","options":["Title"],"media":[{"alt":null,"id":34223177990459,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/kooksunlimited.com\/cdn\/shop\/files\/WUSTHOF_Classic_Velvet_Oyster_7__Santoku_Knife.webp?v=1685571344"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/kooksunlimited.com\/cdn\/shop\/files\/WUSTHOF_Classic_Velvet_Oyster_7__Santoku_Knife.webp?v=1685571344","width":800},{"alt":null,"id":34223178023227,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1667,"width":2500,"src":"\/\/kooksunlimited.com\/cdn\/shop\/files\/1061731317.002.webp?v=1685571343"},"aspect_ratio":1.5,"height":1667,"media_type":"image","src":"\/\/kooksunlimited.com\/cdn\/shop\/files\/1061731317.002.webp?v=1685571343","width":2500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.\u003cbr\u003e\u003cbr\u003eSpecifications\u003cbr\u003eHandle\u003cbr\u003eLength 11.2 cm\u003cbr\u003eMaterial Resilient Synthetic Handle, Riveted\u003cbr\u003eProduction\u003cbr\u003eMethod forged\u003cbr\u003eRockwell hardness 58 HRC\u003cbr\u003eBlade\u003cbr\u003eLength 17 cm\u003cbr\u003eWidth 4.59 cm\u003cbr\u003eGood For\u003cbr\u003eCabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables\u003cbr\u003eCutlery\u003cbr\u003eType Santoku with Hollow Edge\u003cbr\u003eSeries Classic\u003cbr\u003e"}

Wusthof Classic Santoku with Hollow Edge 17 cm | 7 inch - Velvet Oyster

Product Description
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.

Specifications
Handle
Length 11.2 cm
Material Resilient Synthetic Handle, Riveted
Production
Method forged
Rockwell hardness 58 HRC
Blade
Length 17 cm
Width 4.59 cm
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
Cutlery
Type Santoku with Hollow Edge
Series Classic
Maximum quantity available reached.