- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention
- Use on the stove or grill
- Great for induction cooktops
- Made in the USA
- Made without PFOA or PTFE
Dimensions:
Length16.81 IN
Height4.75 IN
Weight12.8 LBS
Width14.31 IN
Care and use:
Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks, and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. With a little bit of extra (and easy) care, your cast iron cookware can last for generations to come.
Seasoning is just oil baked onto the pan. That's it. This layer of oil gives cast iron cookware a natural, easy-release finish that gets better with every use.
We use 100% vegetable oil to season our cast iron cookware right in the foundry. The best way to maintain the seasoning on your pan is to use it. This builds up layers of baked on oil to improve the natural, easy-release surface.
Yes, cleaning cast iron cookware may be a little different from what you're used to, but it's incredibly simple — just three steps. All you have to do is wash, dry, and rub with oil.
Got rust on your pan? Is your seasoning sticky or flaking off? Don't worry! These common concerns are easy to fix. Your seasoned cast iron pans will be like new in no time. COPY AND PASTE THE LINK TO SEARCH ENGINE. https://www.lodgecastiron.com/discover/cleaning-and-care/cast-iron/troubleshooting