Katana Saya 20cm Bread Knife, Olive Handle & Sheath

• Katana Saya Knives
• VG-10 Core Steel with Damascus Cladding, HRC 60+
• 'Western Range' with Protective Leather Sheath
• 'Eastern Range' with Wooden Saya
• Olivewood Handle
• Made in China

The Baker’s friend, the bread knife is another popular knife in the European kitchen. The serrated edge allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked goods from squashing. The bread knife is 20cm in lenght making it the optimum size for all bread cutting requirements. The Western olive wood range comes gift boxed with a brown leather sheath that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. The exquisite craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with an olive wood handle which strikes a balance between opulence and hard wearing-durability.