The colourful Emile Henry crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron.

Whether it’s a a traditional crème brûlée, or a tomato and mozzarella crumble as starter, you will get a perfect result every time with this dish.

Emile Henry Creme Brulee dishes are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge.

Dimensions: L12cm x H4cm | 150ml capacity.

Supplied with a 10 year Emile Henry guarantee.