Features synthenic diamond coated rods for regular sharpening of your knives, a tungsten carbode tool for re-edging blunt knives and ceramic rods to polish the edges of freshly-sharpened blades. With a secure non slip base.

With a fixed 20° angle, ideal for all European style kitchen knives.

Instructions for use:

For regular maintenance, pull the knife through the sharpening slot from heel to tip 3-5 times. Keep your fingers clear! To hone a freshly sharpened knife, pull the blade through the honing slot from heel to tip 3-5 times. Use these slots little-and-often to keep your knvies in top condition. For recreating the edge on a very blunt or damaged knife, pull the knife through the tungsten carbide re-edging slot from heel to tip as many times as it takes, before dressing the edge using the sharpening and honing slots.

With care, the synthetic diamond sharpening slot can be used for resharpening ceramic knives.

Not suitbale for scissors or fine serrated knives.