The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef.

The Wusthof Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

All Wusthof products are made in Germany and all have a lifetime warranty against manufacturing defects. 

Features  

• Precision sharpened 
• Traditional triple rivet design 
• Fully forged line performs with precision and ease 
• The classic range blade is extremely hard, durable and rust resistant. 
• Lifetime warranty 

• Handle

  MaterialResilient Synthetic Handle, Riveted

• A professional cutting board is the best way to keep knives sharp 

  Knives stay sharp for longer, thanks to a surface that protects your blades. With good knives, preparing and plating fresh food is simple and enjoyable, from chopping vegetables to carving meat, mincing herbs and slicing ripe fruit. 

  A key factor here is sharp blades. To keep your knives sharper for longer, we recommend a professional style cutting board made from high quality wood or a specialized, resilient synthetic material. These surfaces are gentle on your blade, thus preventing damage in the long term. This means your knife requires less sharpening overall, so your movements can be precise, clean and safe. 

  Don’t forget a high-quality cutting board is also the perfect vehicle for plating and serving food in style.