A long butcher's steel gives you plenty of room to sharpen your knives with long, efficient sweeping strokes. If your knife collection includes some longer blades you'll appreciate how much easier it is to sharpen them with this long, 260mm steel from Wusthof than it is when using a shorter model. The broad, clean sharpening strokes that you are able to take ensure that the entire length of the blade is properly sharpened. This top quality sharpening steel from Wusthof will keep your knives in tip top condition for many years to come. We recommend that you use your steel little and often by giving each of your knives a few strokes on the steel every time that you use them. Professional quality steel like this one is a great investment and should give you many years of fantastic service

Used to hone the knife blade edge