{"id":3685043306530,"title":"Grunwerg - Global Cheese Knife GS-95","handle":"grunwerg-global-cheese-knife-gs-95","description":"\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv class=\"product-tabs__content__cms\"\u003e\n\u003cul\u003e\n\u003cli\u003eGlobal Classic GS-95 10.5cm Cheese Knife\u003c\/li\u003e\n\u003cli\u003eCromova18 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eRockwell C56-58\u003c\/li\u003e\n\u003cli\u003eAcute 15 Degree Cutting Edge\u003c\/li\u003e\n\u003cli\u003eHandwash Only\u003c\/li\u003e\n\u003cli\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv id=\"product__description\" class=\"product-tabs__content__cms\"\u003e\n\u003cp\u003eThe GS-95 is made for harder cheeses than the GS-10 as it has a shorter stumpier blade and is good for use with cheddars and parmesan. It is still a universal cheese knife and can be used for any kind of cheese. The holes on the blade make it easier to seperate the cheese from the knife and the two prongs on the front of the blade can be used for serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-05-23T14:37:33+01:00","created_at":"2019-05-23T14:37:34+01:00","vendor":"Grunwerg","type":"Knifes","tags":[],"price":6995,"price_min":6995,"price_max":6995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28612904124450,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GS-95","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Grunwerg - Global Cheese Knife GS-95","public_title":null,"options":["Default Title"],"price":6995,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4943691795007","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2368\/products\/image_54c69f10-6ba0-4db1-9475-9cdb78851f48.jpg?v=1571710548"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2368\/products\/image_54c69f10-6ba0-4db1-9475-9cdb78851f48.jpg?v=1571710548","options":["Title"],"media":[{"alt":null,"id":1719234658338,"position":1,"preview_image":{"aspect_ratio":1.278,"height":1084,"width":1385,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2368\/products\/image_54c69f10-6ba0-4db1-9475-9cdb78851f48.jpg?v=1571710548"},"aspect_ratio":1.278,"height":1084,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2368\/products\/image_54c69f10-6ba0-4db1-9475-9cdb78851f48.jpg?v=1571710548","width":1385}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv class=\"product-tabs__content__cms\"\u003e\n\u003cul\u003e\n\u003cli\u003eGlobal Classic GS-95 10.5cm Cheese Knife\u003c\/li\u003e\n\u003cli\u003eCromova18 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eRockwell C56-58\u003c\/li\u003e\n\u003cli\u003eAcute 15 Degree Cutting Edge\u003c\/li\u003e\n\u003cli\u003eHandwash Only\u003c\/li\u003e\n\u003cli\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__content__slice\"\u003e\n\u003cdiv id=\"product__description\" class=\"product-tabs__content__cms\"\u003e\n\u003cp\u003eThe GS-95 is made for harder cheeses than the GS-10 as it has a shorter stumpier blade and is good for use with cheddars and parmesan. It is still a universal cheese knife and can be used for any kind of cheese. The holes on the blade make it easier to seperate the cheese from the knife and the two prongs on the front of the blade can be used for serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Grunwerg - Global Cheese Knife GS-95

Product Description
  • Global Classic GS-95 10.5cm Cheese Knife
  • Cromova18 Stainless Steel
  • Rockwell C56-58
  • Acute 15 Degree Cutting Edge
  • Handwash Only
  • Designed by Komin Yamada
  • Made in Japan

The GS-95 is made for harder cheeses than the GS-10 as it has a shorter stumpier blade and is good for use with cheddars and parmesan. It is still a universal cheese knife and can be used for any kind of cheese. The holes on the blade make it easier to seperate the cheese from the knife and the two prongs on the front of the blade can be used for serving.

Maximum quantity available reached.