{"id":6744529895497,"title":"Kuhn Rikon Black Star Serving Pan 32cms","handle":"kuhn-rikon-black-star-serving-pan-32cms","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Swiss made serving or paella pan is a tough, long lasting, heavy gauge iron pan. The professional quality will give you many years of service.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlack Star pans are a popular choice for professionals and keen cooks because they are perfect for all sorts of cooking. They can be used on the hob, under the grill and in the oven giving you one tough and versatile pan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe traditional shape for a paella pan this two handled pan can be used for all sorts of cooking. The two side handles make it so easy to lift and move the pan. It also means it takes up less space on the hob, in the oven, at the table and in storage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUse for high heat frying, such as searing meat and fast frying of vegetables, or on lower heats for cooking a variety of dishes including paella and other rice dishes.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDurable, heavy gauge, spun iron pan that absorbs and stores heat brilliantly.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCast malleable iron handles, pot riveted to the pan.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuitable for all hob types, including induction it’s also grill and ovensafe.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFollow the seasoning instructions to ensure the pan will develop its own non-stick properties – see use and care below.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBefore first use remove any packaging then handwash in hot soapy water and dry thoroughly.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor best results follow the seasoning instructions provided with the pan and listed below.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasoning just needs to be done once and after seasoning you should avoid washing the pan in soapy water as it will then need re-seasoning.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlways add some oil before cooking – the pan is not suitable for fat-free cooking.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse silicone, wooden or metal utensils.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuitable for use on all types of hob, including induction.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTry to match the diameter of the pan to the ring on the hob.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid dragging your pan across a glass topped hob.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrill and oven safe up to 240°C.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever leave your pan unattended. If strong smoke develops then the pan is too hot. Immediately remove from the heat and then continue at a lower temperature.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse oven gloves when lifting the pans.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not place pans on the oven floor, always use an oven shelf.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMisuse invalidates the guarantee. Overheating or burnt in residues are not covered.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYour pan needs seasoning in order to remove the antirust coating and to ensure you get the best performance from your pan.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasoning will help to create a non-stick patina.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePut potato peelings or sliced potatoes into the clean pan with plenty of salt.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCover the base with an oil that has a high smoke point such as sunflower or peanut oil.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFry the potato peelings or slices on a medium heat for about 30 minutes until the potatoes brown.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDiscard the potatoes and wipe the pan.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFrom now on do not wash the pan as you want to retain the oily patina.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAfter each use wipe away any food residues and rub the inside with cooking oil, preferably sunflower oil.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2022-04-28T16:07:03+01:00","created_at":"2022-04-28T16:07:02+01:00","vendor":"Kuhn Rikon","type":"","tags":[],"price":18400,"price_min":18400,"price_max":18400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39901674012745,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"31671","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Kuhn Rikon Black Star Serving Pan 32cms","public_title":null,"options":["Default Title"],"price":18400,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"7610154316716","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kooksunlimited.com\/cdn\/shop\/products\/31670-31671_ps_1.jpg?v=1651158424"],"featured_image":"\/\/kooksunlimited.com\/cdn\/shop\/products\/31670-31671_ps_1.jpg?v=1651158424","options":["Title"],"media":[{"alt":null,"id":21376875266121,"position":1,"preview_image":{"aspect_ratio":0.98,"height":700,"width":686,"src":"\/\/kooksunlimited.com\/cdn\/shop\/products\/31670-31671_ps_1.jpg?v=1651158424"},"aspect_ratio":0.98,"height":700,"media_type":"image","src":"\/\/kooksunlimited.com\/cdn\/shop\/products\/31670-31671_ps_1.jpg?v=1651158424","width":686}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Swiss made serving or paella pan is a tough, long lasting, heavy gauge iron pan. The professional quality will give you many years of service.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlack Star pans are a popular choice for professionals and keen cooks because they are perfect for all sorts of cooking. They can be used on the hob, under the grill and in the oven giving you one tough and versatile pan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe traditional shape for a paella pan this two handled pan can be used for all sorts of cooking. The two side handles make it so easy to lift and move the pan. It also means it takes up less space on the hob, in the oven, at the table and in storage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUse for high heat frying, such as searing meat and fast frying of vegetables, or on lower heats for cooking a variety of dishes including paella and other rice dishes.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDurable, heavy gauge, spun iron pan that absorbs and stores heat brilliantly.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCast malleable iron handles, pot riveted to the pan.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuitable for all hob types, including induction it’s also grill and ovensafe.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFollow the seasoning instructions to ensure the pan will develop its own non-stick properties – see use and care below.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBefore first use remove any packaging then handwash in hot soapy water and dry thoroughly.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor best results follow the seasoning instructions provided with the pan and listed below.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasoning just needs to be done once and after seasoning you should avoid washing the pan in soapy water as it will then need re-seasoning.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlways add some oil before cooking – the pan is not suitable for fat-free cooking.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse silicone, wooden or metal utensils.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuitable for use on all types of hob, including induction.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTry to match the diameter of the pan to the ring on the hob.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid dragging your pan across a glass topped hob.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrill and oven safe up to 240°C.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever leave your pan unattended. If strong smoke develops then the pan is too hot. Immediately remove from the heat and then continue at a lower temperature.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse oven gloves when lifting the pans.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not place pans on the oven floor, always use an oven shelf.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMisuse invalidates the guarantee. Overheating or burnt in residues are not covered.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYour pan needs seasoning in order to remove the antirust coating and to ensure you get the best performance from your pan.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSeasoning will help to create a non-stick patina.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePut potato peelings or sliced potatoes into the clean pan with plenty of salt.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCover the base with an oil that has a high smoke point such as sunflower or peanut oil.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFry the potato peelings or slices on a medium heat for about 30 minutes until the potatoes brown.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDiscard the potatoes and wipe the pan.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFrom now on do not wash the pan as you want to retain the oily patina.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAfter each use wipe away any food residues and rub the inside with cooking oil, preferably sunflower oil.\u003c\/li\u003e\n\u003c\/ul\u003e"}