Emerald Jelly Jewels
Rainbow Dust Emerald Jewels are soft translucent edible jelly jewels for cake decorating.
Ingredients: Humectant: Glycerine (E422), Sorbitol (E420)*, Gelatine (Pork); Acidity Regulator: Citric Acid (E330); Sweetener: Sucralose (E955); Preservative: Sodium Benzoate (E211); Flavouring; Colour: E133, E151. E161b & E171.
Instructions: Suitable for use on sugarpaste and butter icing. For best results, chill before use. Carefully remove from packaging using Dresden tool to avoid damaging. If tarnished, brush with vegetable oil to remove blemishes. *Excessive consumption may produce laxative effects.
Storage: Store at ambient temperature. Do not expose to heat or direct sunlight.
Nutritional Information (per 100g):
976kJ (230 kcal)
|of which Sugars||2g|
|of which Polyols||66g|