{"id":9108521682,"title":"Classic Santoku Knife 14cm 4182-7","handle":"classic-santoku-knife-14cm-4182-7","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ebest-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material ‰ÛÒ Polyoxymethylene (POM) ‰ÛÒ which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 5\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef‰۪s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife‰۪s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58‰?¡ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-05-29T22:55:11+01:00","created_at":"2017-03-26T16:24:15+01:00","vendor":"WÌ_sthof","type":"Cooking","tags":["Knives"],"price":10400,"price_min":10400,"price_max":10400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32092696210,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4182-7","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Classic Santoku Knife 14cm 4182-7","public_title":null,"options":["Default Title"],"price":10400,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4002293118208","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2368\/products\/4182-7_2.jpg?v=1571708790"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2368\/products\/4182-7_2.jpg?v=1571708790","options":["Title"],"media":[{"alt":null,"id":291590930466,"position":1,"preview_image":{"aspect_ratio":2.697,"height":660,"width":1780,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2368\/products\/4182-7_2.jpg?v=1568955393"},"aspect_ratio":2.697,"height":660,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2368\/products\/4182-7_2.jpg?v=1568955393","width":1780}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ebest-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material ‰ÛÒ Polyoxymethylene (POM) ‰ÛÒ which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 5\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef‰۪s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife‰۪s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58‰?¡ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}