Downsizing Sale - It’s with a heavy heart that we are sad to announce the closure of Number 4 Eton Street. We shall still be open for business at Number 2. Consequently we have a large Shrinkage Sale. Lots of Bakeware, sugarcraft, tools and gadgets greatly reduced. Looking forward to seeing you...❤️
{"id":4442306248777,"title":"Renshaw - Original Marzipan White 500g \u0026 Royal Icing Bundle","handle":"renshaw-original-marzipan-white-500g-royal-icing-bundle","description":"\u003cp\u003e\u003cstrong\u003eIncludes: Marzipan White 500g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRenshaw Marzipan is ideal for covering cakes and modelling. It can be used with a variety of cutters \u0026amp; moulds, and is easily coloured or flavoured.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the United Kingdom. Suitable for vegetarians and vegans. Kosher approved.\u003c\/p\u003e\n\u003cp\u003eNot quite what you’re looking for? Browse all\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.renshawbaking.com\/gb\/marzipan\"\u003eRenshaw Marzipan\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Use\u003c\/h3\u003e\n\u003cp\u003eKnead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cover a cake:\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eKnead marzipan until pliable. Roll out to a thickness of approx. 5mm (1\/4 inch) on a surface lightly dusted with icing sugar\u003c\/li\u003e\n\u003cli\u003eBrush cake with cool boiled, sieved apricot jam, and cover the cake with marzipan\u003c\/li\u003e\n\u003cli\u003eGently smooth the top and sides of the cake, trimming any excess with a knife.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e Royal Icing 400g:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRenshaw White Royal Icing is a ready to use paste that is ideal for creating intricate shapes \u0026amp; flowers.\u003c\/p\u003e\n\u003cp\u003eIt is perfect for covering, piping, detailed work and run outs on both cakes and biscuits.\u003c\/p\u003e\n\u003cp\u003eFine writing and decorations can be achieved by using a number 1 or 2 nozzle.\u003c\/p\u003e\n\u003cp\u003eMade in the United Kingdom. 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It can be used with a variety of cutters \u0026amp; moulds, and is easily coloured or flavoured.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the United Kingdom. Suitable for vegetarians and vegans. Kosher approved.\u003c\/p\u003e\n\u003cp\u003eNot quite what you’re looking for? Browse all\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.renshawbaking.com\/gb\/marzipan\"\u003eRenshaw Marzipan\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Use\u003c\/h3\u003e\n\u003cp\u003eKnead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cover a cake:\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eKnead marzipan until pliable. Roll out to a thickness of approx. 5mm (1\/4 inch) on a surface lightly dusted with icing sugar\u003c\/li\u003e\n\u003cli\u003eBrush cake with cool boiled, sieved apricot jam, and cover the cake with marzipan\u003c\/li\u003e\n\u003cli\u003eGently smooth the top and sides of the cake, trimming any excess with a knife.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e Royal Icing 400g:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRenshaw White Royal Icing is a ready to use paste that is ideal for creating intricate shapes \u0026amp; flowers.\u003c\/p\u003e\n\u003cp\u003eIt is perfect for covering, piping, detailed work and run outs on both cakes and biscuits.\u003c\/p\u003e\n\u003cp\u003eFine writing and decorations can be achieved by using a number 1 or 2 nozzle.\u003c\/p\u003e\n\u003cp\u003eMade in the United Kingdom. Suitable for vegetarians.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eProduct Use\u003c\/h3\u003e\n\u003cp\u003eRemove the lid and stir well with a spoon before use to knock out any air bubbles in the product.\u003c\/p\u003e\n\u003cp\u003eReplace the lid immediately to prevent the product from drying out.\u003c\/p\u003e\n\u003ch4\u003eHINTS \u0026amp; TIPS:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be adapted for different techniques\u003c\/li\u003e\n\u003cli\u003eTry adding a little icing sugar for a firmer finish\u003c\/li\u003e\n\u003cli\u003eAdd water or glycerine as necessary for a thinner consistency\u003c\/li\u003e\n\u003cli\u003eCan be coloured using a little paste colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e"}

Renshaw - Original Marzipan White 500g & Royal Icing Bundle

Product Description

Includes: Marzipan White 500g:

Renshaw Marzipan is ideal for covering cakes and modelling. It can be used with a variety of cutters & moulds, and is easily coloured or flavoured.

Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher approved.

Not quite what you’re looking for? Browse all Renshaw Marzipan

Product Use

Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.

How to cover a cake:

  1. Knead marzipan until pliable. Roll out to a thickness of approx. 5mm (1/4 inch) on a surface lightly dusted with icing sugar
  2. Brush cake with cool boiled, sieved apricot jam, and cover the cake with marzipan
  3. Gently smooth the top and sides of the cake, trimming any excess with a knife.

 Royal Icing 400g: 

Renshaw White Royal Icing is a ready to use paste that is ideal for creating intricate shapes & flowers.

It is perfect for covering, piping, detailed work and run outs on both cakes and biscuits.

Fine writing and decorations can be achieved by using a number 1 or 2 nozzle.

Made in the United Kingdom. Suitable for vegetarians.

 

Product Use

Remove the lid and stir well with a spoon before use to knock out any air bubbles in the product.

Replace the lid immediately to prevent the product from drying out.

HINTS & TIPS:

  • Can be adapted for different techniques
  • Try adding a little icing sugar for a firmer finish
  • Add water or glycerine as necessary for a thinner consistency
  • Can be coloured using a little paste colour
 
Maximum quantity available reached.